![]() One I could drink all year round”.īerry Berry Amaro, Palloncino Prosecco, soda, lemon wedge “it’s a fruit-forward Bourbon based cocktail, with a subtle dried orange zest like finish. A real crowd pleaser is the ‘Purple Haze’… we could drink it for days! The Botanist encompasses a worldly mix of tastes and concepts which is reflected in their range of exciting seasonal cocktails. Head Northside to visit “Kirribilli’s local gem”. “it’s quite a simple, somewhat equal parts cocktail, so not only is it quite easy to make- it’s also super refreshing and well balanced, with a subtle kick of spice from the jalapeño.”īlueberry Maker’s Mark Bourbon, peach liqueur, spice blueberry, orange bitters A common favourite amongst Applejack staff is the ‘Hidden Agenda’ which takes a vibrant twist on the classic Margarita. Nestled among the backstreets of Potts Point lies a tropical oasis with a view worth raising a cocktail for. Jalapeño Infused Del Maguey Vida Mezcal, Aperol, lime, falernum It’s boozey, citrusy and has a welcoming floral finish thanks to a dash of orange blossom!” “What’s not to love when you combine Mezcal, dry sherry, and sherbet notes of lemon myrtle in a cocktail served short. The perfect cocktail to get your night started after work on a Friday! With such an impressive drinks menu it may be hard to decide, so we suggest starting with the ‘Myrtle Tommy’s’. Head to Bopp & Tone in the heart of Sydney’s CBD to enjoy post work drinks with a relaxed and welcoming atmosphere. Make sure you’re hydrated because we’re taking you on an Applejack cocktail crawl!ĭel Maguey Vida Mezcal, fino sherry, lime, lemon myrtle shurb, orange blossom We chatted to our Group Bars Manager, Lachy Sturrock, to get the lowdown on his favourite (AKA the BEST) cocktail at each of our venues around Sydney. © 2023 Black Dirt Distilling Co.Sip you way around Sydney with Applejack! Cocktails are always in fashion, and we’ve compiled our favourite that will have your tastebuds tingling. Also find the exciting products for sale throughout New York, New Jersey and Connecticut.įor information on Distillery Tours please email or call (845) 258-6020įollow Black Dirt Distillery on Facebook. Tastes and samples of the Black Dirt Bourbon and Black Dirt Apple Jack may be found at the Warwick Valley Winery’s tasting room and store, located at 114 Little York Road in Warwick. Winner, Double Gold Medal Black Dirt Bourbon, San Francisco World Spirits Competition Now, using ingredients sourced directly from the Black Dirt region, these entrepreneurs are creating some of the most vibrant spirits to emerge on the market in generations. ![]() As the first micro-distillery in New York State, and over the last decade, they have produced and distributed a number of award winning brandies and liqueurs under the American Fruits brand, in addition to their critically acclaimed Warwick gin. The Black Dirt Distillery expands upon the years of experience in both distillation and marketing that co-founders and managing partners Jason Grizzanti and Jeremy Kidde have accumulated. Today, the facility produces upwards of 60 barrels of whiskey or apple jack every week. In order to meet the demand of the newly crafted and already renowned Black Dirt Bourbon and Black Dirt Apple Jack, born at the Warwick Valley Winery and Distillery, the construction of a 4,000 square foot distillery along with a 60 foot distillation column was completed in Pine Island, NY in 2013. ![]() Black Dirt Distilling, LLC was formed in March, 2012.
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